Caviar is the roe — the eggs — specifically from the sturgeon (Acipenseridae) family of fish. The best caviar is harvested from the female unfertilized sturgeon then carefully salt-cured with no other added ingredients. Technically, all fish produce roe. But not all fish roe is caviar. Put simply, if it’s […]
The Ultimate Guide to Caviar Red: A Luxurious Culinary Delight
Caviar, the epitome of luxury dining, comes in various types, each with its unique allure. Among these, red caviar has gained significant popularity due to its vibrant color, distinct flavor, and versatility in the culinary world. This comprehensive guide explores everything you need to know about red caviar, from its […]