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Caviar

Black caviar on a white plate next to fried potate and chopped onion

What is Malossol caviar and why is it considered the best?

If someone were to ask you how would you describe the taste of caviar, what would your answer be? It may come hard to describe. Caviar has such a complex taste and fragrance, one can simply suggest it is a deliciously salty experience, with an effervescent pop that releases a […]

 
Golden box for luxury gifts

Caviar luxury gifts that won’t bankrupt you this holiday

Christmas is upon us and while professional planners have their gifts ready, many of us struggle with buying the perfect something. Gift shopping is a genuine sport and it requires effort and creativity. So, don’t feel bad if you haven’t managed to get all your Christmas presents lined up yet. […]

 
A snail on a plant

Snail caviar: 4 reasons why this delicacy is not caviar

Snail caviar, also known as snail pearl caviar, escargot caviar or escargot pearls (escargot means snail in French), is considered to be the latest high-end gourmet specialty. Although not as famous as original fish roe caviar, this delicacy is becoming more and more popular because it pairs well with many dishes […]

 

The Origin Of Caviar

From Aristotle’s Banquets To The Most Coveted Delicacy In The World Despite being one of the most famous and expensive dishes in the world (who hasn’t heard of caviar?), few know about the origin of caviar and how it became one of the most sought-after delicacies. The history of caviar […]

 
Caviar in tin

Caviar for Beginners

Welcome to the ultimate beginner’s guide to caviar! This delicate and luxurious delicacy can elevate any dining experience, whether you’re savoring it solo or pairing it with gourmet dishes. If you’re new to caviar, don’t worry—this guide will walk you through everything you need to know to enjoy this exquisite […]

 
Roe on a blini plating

The 7 Main Types of Caviar

Not all caviar is created equal. That’s because not all sturgeon – the species of fish where caviar comes from – are the same in size, availability, and overall quality.  There are many different types of caviar – some harder to attain than others – but here are some choices […]

 

What is Caviar Exactly?

Caviar is the roe — the eggs — specifically from the sturgeon (Acipenseridae) family of fish. The best caviar is harvested from the female unfertilized sturgeon then carefully salt-cured with no other added ingredients.  Technically, all fish produce roe. But not all fish roe is caviar. Put simply, if it’s […]