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CAVIAR TYPES

Black caviar on a white plate next to fried potate and chopped onion

What is Malossol caviar and why is it considered the best?

If someone were to ask you how would you describe the taste of caviar, what would your answer be? It may come hard to describe. Caviar has such a complex taste and fragrance, one can simply suggest it is a deliciously salty experience, with an effervescent pop that releases a […]